Joon Bar

Reviews about Joon Bar

• 5 / 5

  By Michael Marty
  Spectacular food, with delightful friendly service! The interior is very modern and contemporary. We went for some frequently mentioned dishes and were so pleased with everything. We started with cheese puffs (they were ok), and fried green olives stuffed with manchego cheese (unique and new). But we were really impressed with the seasonal salad with baby octopus, and the roasted wild mushrooms with crispy wontons. For entrees we had the sea bass, and the halibut. The halibut was a moist large meaty cut served with ramps, butter & fava beans, and a tangy kaffir lime butter on top. The halibut was excellent!
  We definitely enjoyed the high quality food prepared at Joon, but also had excellent professional service by Ronnie. He exhibited an engaging friendly attitude that we appreciated and helped us enjoy the meal. I would recommend Joon to anyone that seeks a high quality meal and service. Probably the best in Provincetown!
  January 30, 2017
• 5 / 5

  By Martha Bleeker
  The ambiance in this place is perfect. And the cheese grougeres (i.e. cheesy puffs) are delectable. My wife loved the scallops so much that we went two times in the course of 3 days! And I highly recommended the cocktail called the Black Beauty. Delicious.
  October 09, 2016
• 1 / 5

  By James Mirro
  Rude hostess. Rude bartender. We decided to leave before we tasted the food. Why give your money to rude people with so many other more pleasant options?
  June 05, 2016